Glove SafeTouch® Advanced Platinum
Medical device : Class I - Personal Protective Equipment : Cat. III - Nitrile - Not powder - Food contact
Ref. 1174N*
-
Dental -
Medical -
Industry -
Hygiene
FEATURES AND BENEFITS
TECHNICAL SPECIFICATIONS
PRODUCT INFORMATION
CERTIFICATIONS & STANDARDS
DOCUMENTS
Features and benefits
- Great elasticity
- Its smooth appearance gives it correct touch and grip of objects
- Optimal comfort
- Watertight and airtight
- Recommended in the medical, industrial and food sectors
- Glove for professional use
- In the healthcare environment, this glove is used to make barrier against microorganisms between the professional and the patient and their environment.
- In an industrial environment, this glove is intended to protect the wearer from tested chemicals and microorganisms (bacteria, moulds and viruses).
- The powder-free glove reduces the risk of airborne contamination and limits the risk of irritation.
- This glove is suitable for food contact (e.g. HACCP approach).
Technical specifications
- Material : Nitrile
- Colors : White
- Size / Dimensions : XS / S / M / L / XL
- Texture : Textured fingertips
- Powder : Not powder
- Shape : Ambidextrous
- Glove EN 455-2 length : 240,00 mm
- Made in : Malaysia
Product information
Product features
Article | Size | Color |
---|---|---|
1174N-A | XS | White |
1174N-B | S | White |
1174N-C | M | White |
1174N-D | L | White |
1174N-E | XL | White |
Packaging Features
Inner case | Packaging |
---|---|
Dispenser box | 10 x 100 units |
Dispenser box | 10 x 100 units |
Dispenser box | 10 x 100 units |
Dispenser box | 10 x 100 units |
Dispenser box | 10 x 100 units |
Certifications & standards
- ISO 9001 Manufacturing site
- ISO 13485 Manufacturing site
- Compliant to EU Regulation 2017/745 on Medical Devices
- EN 455-3 / Biological Evaluation
- EN 455-2 / Physical Properties Tests
- EN 455-4 / Shelf life
- ISO 10993 / Biocompatibility
- EN 455-1 / Hole protection
- Compliant to EU Regulation 2016/425 on Personal Protective Equipment
- Microbial protection / EN ISO 374-5, EN ISO 374-2
- Virus protection / EN ISO 374-5, ISO 16604
- EN ISO 21420
- Food contact
- All types of food
- EU Regulation 1935/2004
- French decree of 05/08/2020
- Food contact
- All types of food