Glove SafeTouch® Advanced Slim

Medicom
Medical device : Class I - Personal Protective Equipment : Cat. III - Nitrile - Not powder - Food contact

Ref. 1175N*


  • Dental

  • Medical

  • Industry

  • Hygiene

Formulaire de demande d'informations

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Features and benefits

  • Great elasticity.
  • Its smooth appearance gives it correct touch and grip of objects.
  • Optimal comfort.
  • Watertight and airtight.
  • Recommended in the medical, industrial and food sectors.
  • Glove for professional use.
  • In the healthcare environment, this glove is used to make barrier against microorganisms between the professional and the patient and their environment.
  • In an industrial environment, this glove is intended to protect the wearer from tested chemicals and microorganisms (bacteria, moulds and viruses).
  • The powder free glove reduces the risk of airborne contamination and limits the risk of irritation.

Technical specifications

  • Material : Nitrile
  • Colors : WHITE_REDBleu violet
  • Size / Dimensions : XS / S / M / L / XL
  • Texture : Textured fingertips Textured_fingertips
  • Powder : Not powder no powder
  • Shape : Ambidextrous
  • Glove EN 455-2 length : 240,00 mm
  • Made in : Malaysia

Product information

Product features

Article Size Color
1175N-A XS Violet blue
1175N-B S Violet blue
1175N-C M Violet blue
1175N-D L Violet blue
1175N-E XL Violet blue

Packaging Features

Inner case Packaging
Dispenser box 10 x 100 units
Dispenser box 10 x 100 units
Dispenser box 10 x 100 units
Dispenser box 10 x 100 units
Dispenser box 10 x 100 units

Certifications & standards

  • ISO 9001 Manufacturing site
  • ISO 13485 Manufacturing site
  • Compliant to EU Regulation 2017/745 on Medical Devices
  • EN 455-3 / Biological Evaluation
  • EN 455-2 / Physical Properties Tests
  • EN 455-4 / Shelf life
  • ISO 10993 / Biocompatibility
  • EN 455-1 / Hole protection
  • Compliant to EU Regulation 2016/425 on Personal Protective Equipment
  • Microbial protection / EN ISO 374-5, EN ISO 374-2
  • Virus protection / EN ISO 374-5, ISO 16604
  • EN ISO 21420
  • Food contact
  • All types of food
  • EU Regulation 1935/2004
  • French decree of 05/08/2020
  • Food contact
  • All types of food
Protection chimique / EN ISO 374-1 Type B, EN ISO 374-2, EN ISO 374-4, EN 16523-1 - TYPE B KPTProtection microbienne / EN ISO 374-5, EN ISO 374-2 Protection contre les virus / EN ISO 374-5, ISO 16604

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