Glove SafeTouch® Everstrong
Medical device : Class I - Personal Protective Equipment : Cat. III - Vinyl - Not powder - Food contact
Ref. MCLV5
-
Dental -
Medical -
Industry -
Hygiene
FEATURES AND BENEFITS
TECHNICAL SPECIFICATIONS
PRODUCT INFORMATION
CERTIFICATIONS & STANDARDS
DOCUMENTS
Features and benefits
- Suitable elasticity
- Good dexterity
- Good feeling when touching objects by its smooth appearance
- Watertight and airtight
- Recommended in the industrial and food sectors
- Glove for professional use.
- In the healthcare environment, this glove is used to make barrier against microorganisms between the healthcare professional, the patient and their environment.
- In an industrial environment, this glove is used to protect the wearer from microorganisms (bacteria, molds and viruses) and tested chemicals.
- For food handling / preparations (HACCP).
Technical specifications
- Material : Vinyl
-
Colors :
Transparent
- Size / Dimensions : S / M / L / XL
-
Texture :
Smooth (not textured)
-
Powder :
Not powder
- Shape : Ambidextrous
- Glove EN 455-2 length : 240,00 mm
- Made in : China
Product information
Product features
| Article | Size | Color |
|---|---|---|
| MCLV5-10XL | XL |  Transparent |
| MCLV5-7S | S | Transparent |
| MCLV5-8M | M | Transparent |
| MCLV5-9L | L | Transparent |
Packaging Features
| Inner case | Packaging |
|---|---|
| Box | 10 x 100 units |
| Box | 10 x 100 units |
| Box | 10 x 100 units |
| Box | 10 x 100 units |
Certifications & standards
- ISO 9001 Manufacturing site
- ISO 13485 Manufacturing site
- Compliant to EU Regulation 2017/745 on Medical Devices
- EN 455-3 / Biological Evaluation
- EN 455-2 / Physical Properties Tests
- EN 455-4 / Shelf life
- ISO 10993 / Biocompatibility
- EN 455-1 / Hole protection
- Compliant to EU Regulation 2016/425 on Personal Protective Equipment
- Chemical protection / EN ISO 374-1 Type C, EN ISO 374-2, EN ISO 374-4, EN 16523-1 - TYPE C
- Microbial protection / EN ISO 374-5, EN ISO 374-2
- Virus protection / EN ISO 374-5, ISO 16604
- EN ISO 21420
- Food contact
- Fatty food restrictions
- EU Regulation 1935/2004
- EU Regulation 10/2011
- Food contact
- Fatty food restrictions
